Aler produces topnotch table olives and olive oils in accordance to the production
and quality principles of TS ISO EN 22000.2005 Food Safety and TS ISO EN 9001.2015
Quality Management Systems. Our products meet IFS Global Market Food standards.
The Basic Principles of our Food Safety, social, environmental and Quality Policy are
as follows;
Our company aims to supply products of high standard that satisfy the needs
and exceed the expectations of our customers. This is achieved through a>
continuously developing production line that optimizes the processes and
resources at our disposal to attain the best quality possible.
Aler complies with all its legal commitments including environmental, quality
and food safety. We make sure our production facility operates under good
sanitary conditions by having a strict written hygiene policy our employees are
required to comply with. The facility is regularly cleaned and undergoes regular
sanitation inspections. These precautions are taken to protect the health of our
employees and to sustain high quality production.
Aler commits to meet all the environmental rules and regulations through
sound management practices like, improving operations to minimize pollution
and disposing of waste safely and responsibly.
In order to build a trustworthy long-term mutually beneficial relationship with
suppliers, customers and other interested parties we uphold the highest ethical
values.
Aler’s management ensures sustainable production by having well motivated
and hardworking employees who respect the ethical codes, laws, rules and
regulations. Above all we safeguard the health and safety of each and every
employee.
We give our workers opportunities to improve themselves through trainings
and allowing them, if need be, to attend college while working with us. This
nurturing builds the confidence and a strong bond between the workers and
the management.