Our Story

Aler Oil Agriculture Food Incorportaion is a family owned business established in 2012 in Adana, a province well known for its fertile lands and high-quality agricultural products within the Eastern Mediterranean Region.We believe we are a representative of this unique and important region and we are committed to represent it as best as possible while producing each of our products.

In Turkey, there are 180 million olive trees on 700.000 hectares yielding 500.000 tons of table olives and 300.000 tons of olive oil. 500.000 households are employed in the In our region, there are 40 million olive trees and we have been using our region’s opportunities to produce our products. Our facility is located at 15 km from Adana-Sivas Highway on 12.000 m² area. It is equipped with the most recent technology in the production lines. Natural production is a priority in every stage of processing. Our olives are stocked in food codex approved fiber stock tanks. Our olive oil stock is in stainless steel tanks with nitrogen support to keep the oil as fresh as possible. We have been producing more than 50 packaging types with our table olive and olive oil production lines

"With perseverance, passion and patience
We export to more than 15 countries"

From garden to your table

We produce and pack table olives and olive oil, offering a wide range of different packing formats and varieties depending on our customer’s needs. In our region, we are one of the few companies producing olive oil and table olives and managing own olive orchard with 13.000 olive and 3.000 almond trees on 420.000 m² land at the same time, which gives us the advantage to monitor the olive from the beginning of its growth to harvesting and to processing. This is one of the main reasons why we stay competitive while offering the best value with competitive prices to our customers.

Our Employees

Our employees, who we see as our teammates and members of Aler family, are the most important link of our Aler value chain. Once our teammates improve, we will be able to improve our products.

So to continue qualified and competitive production, we ensure constant improvement which means our teammates must enhance their skills and knowledge continuously. Therefore, we invest in them by integrating the expertise of our experienced team members with younger members and push them to be more accountable. This is how we convey Aler family values which are perseverance, patience and passion in heart and mind.

Our President

Our President and the founder Ali Cetin Onder has been an entrepreneur investing in a various number of sectors since 1974. His vision and determination have had the leading effect on establishing our pathway today. Erman Onder, his son and the General Manager of the company, worked in various sectors overseas and in Turkey before the establishment of Aler. He received his MBA degree from the UC San Diego and St. John’s University in New York after graduating from Yildiz Technical University with a bachelors in Chemical Engineering. In addition, he attended research and training programs on olive and olive oil at UC Davis, Olive Centre.