Cold Press Extra Virgin Olive Oil
500 ml
Cold press extra virgin which we call “Olive Juice”, is graded as a prime and niche olive oil. Our main objective while producing this product is to make you feel and smell the delicious olive flavor.

In order to produce superlative and delicious olive oil, we prioritize that the olives are harvested from fields with an altitude of 400 meters or above without damage and pressed within 8 hours after harvest.

Cold Press Extra Virgin Olive Oil has the highest content of polyphenols and antioxidants. During cold press these components become less volatile and remain in the olive oil. Aler Cold Press Extra Virgin Olive Oil is obtained with malaxing the green and mid-ripe olives harvested between 15 th September and 30 th October at a maximum of 26°C.

Harvesting and Production Details

Packaging Info
© 2020 ALER. All Rights Reserved. Developer by Kutu Ajans