Extra Virgin Olive Oil

Our Extra Virgin Olive Oil, which has a maximum oleic acidity of 0.8%, is produced from ripe olives harvested between October and January every year either by using harvesting machines or by hand. The olives are pressed as soon as possible.
During processing the olive paste’s temperature is always maintained at 30°C. With an eye to bring you the finest olive oil to your table, we put in our greatest effort from harvest to processing and from filling to packaging, to present the olive oil to your liking. This olive oil has an ideal pleasant taste suitable for both dressing salads and preparing a wide range of meals. You will feel the olive oil’s richness in polyphenols and antioxidants once you taste it.
Aler strives to maintain a standard aroma, flavor and taste in each bottle.

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