Our Extra Virgin Olive Oil, which has a maximum oleic acidity of 0.8%, is produced from ripe olives harvested between October and January every year either by using harvesting
machines or by hand. The olives are transferred to our facilities as soon as possible.
During processing the olive paste’s temperature is
always maintained at 30°C. With an eye to bring you the finest
olive oil to your table, we put in our greatest effort from harvest to processing and from
filling to packaging, to present the olive oil to your liking. This olive oil has an ideal pleasant
taste suitable for both dressing salads and preparing a wide range of meals.
You will feel
the olive oil’s richness in polyphenols and antioxidants once you taste it. We strive to
maintain a standard aroma, flavor and taste in each bottle.
